Horizontal Loaf Breadmaker

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Horizontal Loaf Breadmaker Review

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You can trust my review, bad or good is your choice and i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.

I made this purchase based reviews I read here, and an online site called "breadmachine digest". THEY recommend that you buy any affordable machine and JUST START baking because how would you know what you want or need in a bread machine if you've never used one? That was just the push I needed and I was able to get this machine for under $60.00.
I am an experienced home cook (a mom with grown kids) and former restaurant co-owner (gourmet pizza). I have made bread products by hand and with a vertical cutter/blending machine. BUT now I don't have to cook for anyone and I live in an efficiency apartment with no counters. I love GOOD bread and was spending $4 - $5 a loaf, so THAT is how I justified this purchase!
The amount of reading involved before my first loaf was a little discouraging and I see why these things get put away (or given away) when presented to someone else as a gift ... LOL! It helped that "breadmachine digest" suggested baking a purchased "breadmachine mix" for a first go-that way your variable is just the machine. The issues I had with my first loaf are: the hard-to-read yellow labeling, and I did not push the breadpan in far enough-I was surprised by how hard I had to push down on it to "click" it in place. I figured it out after about 2 minutes, and I've recreated the label on clear address labels in black letters, and I keep the manual, handy, with my cookbooks so I can refer to the baking programs.
I am baking 1 - 2 loaves a week, for the past two months. After my practice loaf I made 'basic white' so I could experiment with yeast (I use store brand fast-acting)then I started exchanging white flour for whole wheat - I am working up to a very hearty 'dakota bread'. I only use King Arthur (bread flour)because that's what we used in the restaurant due to the protein and water content is very consistant and its local for me)there are other brands that are good, too. Do your research cheap flour is not the way to go.
I find the machine to be quiet; it is not as load as a mixer--about the same sound level as an electric can-opener. I have to use a wooden dresser as a counter, put the machine on a wooden cutting board and it 'walks' forward maybe 2", maximum. It does not get that hot, either. The breadmachine is wedged in between two other appliances and I can easily reach over and work around it with no fear of getting burned. I LOVE the window to watch the MAGIC! The 'Beeps" are about the same level as traffic sounds - or a text message alert. Clean-up is amazing-all I do is remove the kneading blade and run it under water to break off the bits of baked on bread, but the pan itself comes out clean. When not in use my machine lives on a bookshelf.
The loaves come out golden brown all around, the loaf makes slices that are a huge: 5.5" X 6". Somehow the hole for the kneading blade "heals". I slice the entire loaf after cooling completely and store in the freezer (because there are no preservatives, remember)
I am very happy with this machine and would recommend it to new bakers.
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This is my review from high rate, but you can see another review from this store and you can get this product with good service.